Are you opening your own Craft gelato Shop?
Download the E-book and receive advice, technical support
and information on artisan Gelato Courses from Babbi Gelato Academy.
Download the E-book and receive advice, technical support
and information on artisan Gelato Courses from Babbi Gelato Academy.
Babbi expertise has created top quality powdered products that give artisan gelato structure, softness and creaminess.
Creamy, with fruits, with Wafer: the variety of Babbi pastes and variegates is ready to join you in your artisan Gelato Shop.
Discover the entire range of Babbi wafer cones, gaufrettes, cannoli and decorations for your new Gelato shop.
Careful selection of raw materials and in-house processing guarantee that the ice-cream maker uses top quality Babbi products for all his/her artisan Gelato.
A line of quality products for Semifreddo, Single portions, Gelato on a Stick, suitable for Pastry and Catering.
Selected and certified VeganOk ingredients, for a healthy, light gelato and suitable for all food requirements.
Babbi places at your disposal all their knowledge and experience in order for you to embark on your “gelato adventure” in the best possible way.
If you wish, we can accompany you each step of the way also in the opening and start up of your new gelato shop, pastry shop or venue.
Get to know how!
www.babbigelatoacademy.it
Contact us and request the Babbi recipe books to discover new gelato tastes and innovative combinations to give a touch of imagination and originality to your gelato display cabinet!
In the Centre or in the Suburbs? In the City or in the Country? In Italy or Abroad?
The choice of location and position where your gelato shop will be, is fundamental in establishing your business and achieving success!
Never underestimate the importance of training: the world of artisan Gelato is wonderful, but one needs to know and understand it in order to manage it in the best way possible!
Opening a Gelato Shop and not telling anyone amounts to not opening one at all. Or worse! We will teach you how to speak about yourself and attract the public!
Have you stopped at a chocolate and vanilla cone?! Discover a world of innovative and gourmet flavours or savoury and alcoholic flavours that your clients will never tire of and always have an original and unique display case!
Are you traditional or do you prefer the design of new gelato shops with gelato in wells? Discover the advantages and disadvantages of the two choices!
A world of advice from those who have known about artisan Gelato for over 60 years.